Unlabeled fresh fish
Fresh fish without proper labeling may be old or improperly stored during transport, posing a health risk.
4°
Ground meat
Ground meat can spoil quickly and can be easily contaminated during processing and handling in supermarkets.
3°
Raw seafood
Raw seafood, like oysters or mussels, can accumulate toxins and microbes if not transported at adequate temperatures.
2°
Fresh eggs
Fresh eggs, if not properly refrigerated or if the shell is cracked, can be a source of Salmonella.
1°
Packaged salads
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Packaged salads can quickly become breeding grounds for bacteria if not refrigerated properly along the distribution chain.
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